Health benefits
Pumpkin: Reduce swelling
Ingredients
Pumpkin ( 260g ) | Glutinous rice flour ( 200g span> ) |
White sugar ( 30g ) | Oil ( appropriate amount ) |
How to make pan-fried pumpkin cake
1. Chop the pumpkin and steam it in a pot, take it out and add sugar while it is hot
2.Add glutinous rice flour into the mashed pumpkin, a small amount and many times
3.Knead the dough until it’s about this size
4. Divide into small portions and roll into round shapes for easy pressing into pancakes
5.Heat oil in the pot and fry slowly over low heat
6.The delicious pan-fried pumpkin cake is ready La
Tips
Remember to turn on low heat throughout the process
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
