How to make mashed fish and potato cakes

• 1. Remove the bones from the Spanish mackerel and chop the meat into a paste.

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  2. Peel and steam potatoes for 15 minutes, then press into puree.

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  3. Cut carrots into small dices, blanch spinach and chop into small pieces.Blanching spinach can remove oxalic acid.

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  4. Mix the mashed fish, mashed potatoes, diced carrots and chopped spinach, add salt and black Pepper and stir well.

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  5.Put oil in the pot, put the mixed vegetable puree into the pot, and turn to low heat Fry until the surface is golden brown.

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  6. Take it out of the pan and put it on a plate, and the delicious and nutritious fish mashed potato cakes are ready.You can add a few wolfberry berries to make it more beautiful.