Croquettes and fried shrimp

2024-06-29 22:41:09  Views 2 Comments 0

Health benefits

Potatoes: Reduce swelling
Pepper: Enrich blood, protect teeth, protect bones

Ingredients

Potatoes ( 2 )
Shrimp ( 10 pieces )
Salt ( Appropriate amount )
Ginger powder ( A little )
Starch (appropriate amount)
Egg liquid ( one )
Bread crumbs ( a small bag )
Vegetable oil ( Appropriate amount )
Pepper ( Appropriate amount )

How to make croquettes and fried shrimp

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    1. Process the shrimps first, remove the intestines and shells, and leave a tail Dot Shell

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    2. Add ginger powder and salt and marinate for 20 minutes

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    3.The rows are arranged well, and the patting with the back of the knife will be very straight

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    4.Marinate and coat with a layer of starch

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    5. Dip the egg liquid into the bread crumbs, then the egg liquid and then dip it into the bread crumbs, twice

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    6. Arrange the croquettes

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    7.Steam the potatoes, try to steam one potato without too much moisture

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    8.You can add some bacon, chopped corn kernels, etc.if you like.In that case, it needs to be fried a little to make it more fragrant.I just use salt, pepper and a little oil and mash it into a puree.If your child likes it, it depends on your personal taste.

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    9.Take a group photo

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    10.Catch a ball and flatten it

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    11.Coat with starch

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    12.I like to style it first

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    13. Then dip it in egg liquid and bread crumbs twice, and wrap it tightly!

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    14. The croquettes can be frozen.Use fresh-keeping bags to separate the croquettes and they will not stick together., take it out and thaw it slightly, the taste will be the same

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    15. Pour oil into a small pot, the oil temperature is 150 The temperature is about 10 degrees, you can insert chopsticks into small bubbles

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    16. Fried shrimp, medium-low heat, About 4 to 5 minutes, it will float and it will be ready.It has been wrapped twice in bread crumbs so it is crispy without being fried

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    17.Fried croquettes

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    18.Super delicious Yes, the child ate more than half of it, which is more authentic than the ones bought outside, so you can eat with confidence

Tips

Pay attention to the temperature of the oil, make sure to coat the bread crumbs tightly, and then add tomato sauce and salad dressing, it will be delicious

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