How to make milky lotus leaf cake

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  1.Add flour to yeast powder and put sugar into a basin

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  2. Heat the milk in the microwave for one minute, cover the noodles with a fresh-keeping bag for fermentation

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  3.Knead evenly after fermentation

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  4.Pull out the dough and squeeze it into a round shape, then roll it into a round cake with a rolling pin

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  5. Roll everything into a small round cake, apply a layer of oil evenly, and sprinkle with a little salt

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  6.Fold it in half and pierce three rows of small holes with a fork

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  7.Pinch one side with your fingers to form a leaf root

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  8.Let everything rest for ten minutes

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  9.Put dry water into the pot and put Place the cake base on the steamer, cover it and turn the pot on low heat to steam, then turn to high heat and steam for fifteen minutes.

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  10. Steamed and cooked