Health benefits
Sophora japonica: fight and prevent cancer
Eggs: protect eyes and improve eyesight
Ingredients
Minced pork ( 180g ) | |
green onions Grated ginger ( appropriate amount ) | Light soy sauce ( a small spoonful ) |
Salt ( appropriate amount ) | Pepper (appropriate amount) |
Eggs ( two ) | Four ( 40g ) |
Edible oil ( appropriate amount ) | Sesame oil ( a small spoon ) |
How to make sophora flower minced meat cake
1.Pick and wash fresh locust flowers
2.Heat hot water in a pot, blanch the sophora flowers, let cool and squeeze out the excess water
4.Stir evenly, then add the eggs
5. Stir evenly, then add the sophora japonica and mix well
6.Put in 40 grams of flour
7. Stirring Evenly, it becomes a thick paste
8. Heat an appropriate amount of oil in a pan.To cover the bottom of the pot, use a small spoon to scoop a spoonful of batter into the pot, and then use a spoon to press it into a small cake shape
9.Fry slowly over medium-low heat until both sides of the Sophora japonica cake are golden
10.Plate out the pot and enjoy the delicious food
3.Minced pork, light soy sauce, minced green onion and ginger, pepper, salt, sesame oil
The freshly picked sophora japonica flowers can’t be eaten all at once.You can freeze them in the refrigerator and eat them as you go.Think of the cold winter, when friends and family get together, and suddenly a plate of sophora japonica flowers is served.Minced Pork Cake, what are the expressions on my friends’ faces, hahaha
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
