Health benefits
Butter: low protein
Ingredients
Butter ( 10 ) | Low-gluten flour ( 20g ) |
Milk ( 65g ) | Whole egg liquid ( 55g ) |
Sugar ( 10-20g ) | Spicy strips ( 3 ) |
How to make Dutch Waffles
1.Mix butter, milk, egg liquid and sugar evenly, stir and set aside.
2. Preheat the oven to 200 degrees, add butter to the baking pan, and put it in the preheating oven Place in the oven for 5 minutes to melt the butter.
3. Take out the baking pan, pour the batter, put it in the oven, and bake for 15 minutes.
4.When baking, the waffles will climb higher, so be careful not to touch the top.
5.After baking, the waffles will collapse quickly, which is normal.Put your favorite fruits or other fruits on it, and sprinkle it with powdered sugar.This time I put spicy strips.I didn’t take a photo.It’s very delicious and perfect.
Tips
No tricks, very simple.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
