
Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Flour ( 150g ) | Eggs ( 1 span> ) |
White sugar ( appropriate amount ) | Oil ( appropriate amount ) |
How to make omelette

1. Prepare the necessary materials.

2.Pour all the ingredients into a larger basin and stir while pouring in cold water., to control moisture!

3.Pot is very important, choose a non-stick pan.Pour the oil into the pan, and when the oil bubbles, pour the batter into the pan.

4.The batter should be turned over frequently to avoid it becoming burnt.Fry until both sides are slightly golden.Yellow is OK.

5. Fry and cool for a while and it will slowly turn into the color in the picture.Take a knife Cut it into four parts and pour some condensed milk on it to make it more delicious.
Tips
Simple
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