Hand Cake Butterfly Pastry

2024-06-29 22:46:15  Views 2 Comments 0

Ingredients

Hand cake ( 3 pictures )
Egg yolk ( 1 )
Sugar ( 20g )
Four ( 10g )

How to make butterfly cakes with hand cakes

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    1. Prepare all the ingredients and take three hand cakes from the refrigerator Take it out and let it sit at room temperature for 2 minutes.

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    2.Take 1 piece of hand cake and put it on a floured surface and knead it On the dough mat,

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    3.Sprinkle a layer of sugar on top.

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    4.Cover with another hand cake.

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    5.Sprinkle another layer of sugar,

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    6.Cover with another layer of hand cakes.

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    7. Stack it like this.

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    8.Use a rolling pin to roll out the hand cake to 1.5 times the size,

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    9. Then roll up the hand cake from both sides.

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    10.Turn over.

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    11. Cut it into 0.5 cm thick slices and put them on the baking sheet.

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    12. Brush a layer of egg yolk liquid on top and sprinkle with a layer of sugar.

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    13. Push the processed hand cake into the preheated oven, 180 Bake for 15 minutes.

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    14.Finished product.

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    15. After the butterfly cake is ready, you can sprinkle it with a layer of sugar to make it taste better.oh!

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    16. The butterfly cake just out of the oven is still a bit hot, and the delicate aroma is in the air.Faint out, the delicious temptation that no one can resist~

Tips

After the butterfly cake is ready, you can sprinkle it with a layer of sugar to make it taste even better! The freshly baked butterfly cake is still a bit hot to the touch, and the delicate aroma spreads in the air.No one can resist the delicious temptation~

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