Health benefits
Pumpkin: Reduce swelling
Ingredients
Pumpkin (appropriate amount) | Glutinous rice flour (appropriate amount ) |
White sugar ( appropriate amount ) |
How to make pumpkin pie
1.Cut the pumpkin into small pieces and steam for 15 to 20 minutes
2. After steaming, pour the pumpkin into a basin and stir, stir into puree, and add sugar.If you like it sweeter, add more sugar
3. Stir the twisted pumpkin puree and the prepared glutinous rice flour evenly.Leave for half an hour
4. Then after half an hour, break the pumpkin puree into small round pieces and fry until golden brown.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
