How to make red bean cakes

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  1.Prepare the materials

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  2.First To make water-and-oil crust, mix together the ingredients for water-and-oil crust, water, oil, and brown sugar, and sift in the flour

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  3.Slowly stir evenly into a dough,

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  4. Next, make the oil skin, mix the oil and Add the flour together

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  5.Mix the oil and flour evenly into a dough

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  6. Let the prepared water-oil and oil-skin dough rest for half an hour

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  7. Divide the two kinds of dough into equal portions

• 8.Wrap the oil skin with water and oil skin, as shown in the picture

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  9.Oil skin wrapped in water and oil skin

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  10. Roll the wrapped dough into dough

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  11.Roll up

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  12. Rolling into dough

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  13.In Roll up

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  14. Press and stir-fry the rolled dough, add red bean filling, (red bean filling The recipe is in my recipe)

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  15.Wrap well

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  16. Place the seam side down on a baking sheet lined with greaseproof paper

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  17.Brush with egg yolk

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  18.Put in the oven and preheat and bake for 25 minutes

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  19.Baked red bean cakes