Health benefits
Potatoes: reduce swelling
Carrots: protect eyes and improve eyesight, fight cancer and prevent cancer
Eggs: protect eyes and improve eyesight
Ingredients
Potatoes ( 2 ) | Carrot ( small half root ) |
Eggs ( 1 ) | Four ( Appropriate amount ) |
Chopped green onion ( Appropriate amount ) | Salt ( appropriate amount ) |
MSG (appropriate amount) |
How to make scallion and potato egg pancakes
1. Prepare ingredients, peel and wash potatoes, wash carrots, and chop green onions
2.Grated potatoes and carrots
3.Add eggs, chopped green onion, a small amount of flour, salt and MSG
4. Mix evenly, don't use too much flour, the cake will be hard
5. Electric baking pan After heating, brush a layer of oil and put it into the mold.Then put the mixed cake batter inside and flatten it with a small spoon.If you are worried about trouble, just put a spoonful into the pot and use a spoon to press it into a cake shape and fry it.
6. When the potatoes change color, use the tip of a knife to turn the mold around to take out the potato cakes and continue frying When it is almost cooked, fry on the other side for 1 minute and it is ready to serve
7. The finished product is appetizing, isn’t it? The child also learned four shapes, learning while eating!
Tips
Just put the flour for dumplings and buns at home.Don’t put too much, just a little.If you add too much, the cake will be hard.Potato cakes with carrots are good-looking and nutritious!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
