How to make purple potato and bean paste cake

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  1.Prepare the ingredients

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  2.Add glutinous rice flour into the purple sweet potato puree in small amounts and several times

• 3.Knead the dough into a medium soft and hard dough

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  4.Divide into small doughs

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  5.Press the small dough into dough and put a Bean paste filling.

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  6. Wrap the bean paste filling and press it into small cakes.

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  7. Heat the oil in the pan and add the cookies.

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  8. Fry the cookies until both sides are golden.

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  9.It is especially delicious when eaten hot, and the skin is still crispy.

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  10.It is not hard even when cold, and the glutinous rice is sweet and delicious.