Spread pancakes

2024-06-29 22:51:47  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Mung bean noodles ( 1 scoop )
Millet noodles ( 1 spoon )
Cornmeal ( 1 spoon )
Cooked soybean noodles ( 1 spoon )
Eggs ( 1 )
Grilled sausage ( 1 piece )
Cabbage (1 piece)
Cooked black sesame seeds (appropriate amount span> )
Fried sauce ( appropriate amount )
Vegetable oil ( appropriate amount )
Water ( appropriate amount )

How to make pancakes

  • Illustration of how to make pancakes 1

    1.Prepare ingredients.

  • Illustration of how to make pancakes 2

    2. Mix the flour, add water and stir into a paste.Preheat the pot at level 1 (I use BBQ combo pot).

  • Illustration of how to make pancakes 3

    3. Fry the cut sausage in the preheated pan and set aside.

  • Illustration of how to make pancakes 4

    4. Pour the batter into the pot and spread it out.After the batter solidifies, beat in the eggs and spread them out., sprinkle with cooked black sesame seeds.

  • Illustration of making pancakes 5

    5. Flip over and spread the sauce (I used the sauce I used to make fried noodles the night before, Cooked sauce is more fragrant), add cabbage leaves and grilled sausages, fold them up and down in the middle, and then fold them left and right to get them out of the pot.

  • Illustration of how to make pancakes 6

    6. Finished product picture.

Tips

The consistency of the batter should be moderate.If it is too thick and cannot be spread, if it is too thin it will not taste good.The electric cooker should be operated in 1st gear throughout the process.

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