How to make steamed pumpkin cake

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  1.Peel and slice pumpkin

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  2. Boil water and steam for ten minutes

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  3.Saute black sesame seeds until fragrant and set aside.(Fry until you feel the sesame seeds crackling in the pot.)

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  4.Walnuts and peanuts Also put it in the pot and stir-fry until fragrant.After frying, you can peel it off by rubbing it with your hands, but it will be a little hot to your hands.

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  5.Crush it with a wall breaker or food processor.I use a food supplement machine.

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  6.Pour out the steamed pumpkin.

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  7.Use a spoon to crush into puree.(You can also add sugar in this step.)

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  8.Add glutinous rice flour while hot

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  9. Knead into dough.

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  10. Divide into small doses.

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  11.Pack the fillings into a ball and press it out with a toothpick.

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  12.This is pressed out with a mooncake mold

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  13. Boil water and steam over high heat for ten minutes.

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  14. Let’s eat.Nuojijiji, sweet and silky.

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  15. It is the kind of delicious food that you can eat more than once if you are not careful.