Health benefits
Pumpkin: Reduce swelling
Ingredients
Pumpkin ( Half ) | Glutinous rice flour ( 250g ) |
White sesame seeds ( a little ) | Sugar ( a little ) |
How to make pumpkin pie
1.Prepare ingredients
2. Pumpkin Slice into pot and steam until cooked
3. Add 250g of glutinous rice flour to the bowl
4.Add a little sugar
5.Add the steamed pumpkin in batches
6. Pumpkins should be added in batches Otherwise, it will easily turn into pumpkin puree and cannot be formed
7. Roll the pumpkin dough into small balls
8.Dip both sides with white sesame seeds
9. Add oil to the pan and fry the pumpkin cake on both sides until golden.
10.The sweet and delicious pumpkin cake is ready
Tips
The ratio of pumpkin and glutinous rice flour must be adjusted.You can add pumpkin in stages to prevent it from turning into pumpkin puree
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
