Salt and pepper scallion pancake

2024-06-29 22:53:20  Views 1 Comments 0

Ingredients

Panthoxylum bungeanum (appropriate amount )
Plain flour ( 200g )
Boiling water ( 100g )
Salt ( Appropriate amount )
Edible oil ( Appropriate amount )
Five-spice powder ( a little )

How to make salt and pepper scallion pancakes

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    1. Use boiling water to mix the noodles.The ratio of water to noodles is about 2:1.My noodles are very absorbent, so I put more!

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    2.Chop green onions and set aside

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    3.Wake the dough for one hour

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    4.Cut into two halves

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    5.Knead the two doughs p>

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    6.Take one of the smooth dough sheets and roll it into a large piece, sprinkle in allspice powder and Sichuan pepper powder, Salt and appropriate amount of cooking oil

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    7.Fold the dough pieces left and right

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    8. Evenly spread the seasoning and oil

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    9.Sprinkle chopped green onion evenly

  • Illustration of making salt and pepper green onion cake 10

    10.From above Roll it down into a roll

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    11.Scroll from right to left

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    12.Rolled like a snail shell

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    13.Roll it out flat and make it evenly thin

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    14.Heat the pot and add cooking oil

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    15. Check if the oil is smoking, then put it in Rolled flatbread

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    16.Flip one side after golden color

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    17. Both sides will be golden and ready to serve!

Tips

The ratio of noodles to water is 2:1.If there is less water, the noodles will not be so soft!
You need to use boiling water, because the noodles prepared with boiling water will not harden even if they are cooled!
Put a little salt in the noodles to make the cake crispy and chewy.
One final thing that needs to be reminded is that before frying pancakes, the pan must be heated before placing the pancakes in! Never put the cake in the pan before it is hot, otherwise the baked cake will be dry and hard!

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