Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Almond flour ( 100g ) | Low-gluten flour ( 100 grams ) |
Egg ( 1 ) | Fine sugar ( 60g ) |
Almond slices ( 50g ) | Salt ( 1g ) |
White chocolate ( 50g ) | Whipping cream ( 50g ) |
How to make almond cookies
1. Combine eggs, almond flour, fine sugar, and low-gluten flour , salt into a container and mix into a ball; preheat the oven to 180 degrees
2.About 25 grams each Divide the dough into equal parts, roll into balls, bake in the oven at 180°C and 160°C for 25 minutes, take it out of the oven and set aside
3. Melt the light cream and white chocolate in boiling water and set aside
4.The balls are evenly wrapped Serve with chocolate liquid
5. Oven the almond slices at 150 degrees, take them out after changing color; sprinkle them on the surface of the dough.Can
6.You're done
7.Take a bite, super delicious
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
