Ingredients
Flour ( 300g ) | Sugar(a spoonful) |
Salt( One and a half spoonful ) | Baking soda ( appropriate amount ) |
Sugar-tolerant yeast powder ( appropriate amount ) |
How to make pancakes
1. Stir the ingredients evenly , knead the dough with warm water and stir it into a flocculent form.The dough should be soft but not sticky.
2.Knead the dough until it is smooth and place it in a warm place to rise (put the dough in a basin and cover it with plastic wrap or a plastic bag to prevent the dough from losing moisture).When the inside of the dough is peeled off and formed into a honeycomb shape, the dough is ready.It will take about 30 minutes
3.Knead the dough with a little cooking oil and let it rise for about 10 minutes
4. Divide the dough into small pieces, roll it out thinly, add an appropriate amount of oil to the pan, fry the pancakes over low heat until golden brown on both sides, then take them out to control the oil.The pancake is done successfully
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