How to make pocket cakes

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  1.Add an appropriate amount of salt and water to the flour and mix it into a flocculent dough, which should be softer

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  2.Add water and continue mixing.Knead the dough until smooth and delicate and let it rest for twenty minutes

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  3. Divide the risen dough into small pieces and roll into thin sheets

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  4.Remove the edges and divide them into uniform rectangular or square blocks

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  5.Brush oil in the middle of a small slice

• 6.Cover with another small sheet, pinch the three sides tightly with your hands to make a lace and rub oil on it

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  7. Preheat the electric baking pan and grease it with oil.Place the prepared cake embryo with the greased side down, and flip one side to the golden brown side.

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  8. Done The middle of the pocket cake is non-stick.Just add your favorite ingredients like a pocket.

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  9. Shred green onions

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  10.Shred carrots and cucumbers

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  11. Spread the sauce into the pocket cake, add shredded green onion, cucumber and carrot and enjoy.