Ingredients
Purple sweet potato puree ( 200g ) | Glutinous rice flour (appropriate amount) |
White sugar ( 20 grams ) | Edible oil ( a little ) |
How to make purple sweet potato glutinous rice cakes
1.Peel one purple sweet potato
2.Cut into thin slices and steam until soft
3. Just touch it with a fork and it will break into pieces
4.Mash with a fork while hot
5.Add 20 grams of white sugar and stir evenly
6. Add in small amounts and multiple times while hot Glutinous rice flour, no water added in the whole process
7. Form a dough, make glutinous rice flour and purple sweet potato The dough is not as strong as pure white flour, so when forming a ball, you almost need two hands to pour it back and forth to form a ball
8. Divide evenly into equal doses, each dose is about 50 grams
9. Then press it into a cake with your hands.Personally, I think a thicker one is more delicious.Don’t make it too thin.Although it is easier to cook if it is too thin, the soft and glutinous texture will still be worse p>
10.Preheat the electric baking pan and brush it with oil
11.Put in the prepared purple sweet potato glutinous rice cakes
12. Fry until both sides are browned and set
13.But let it dry for a while before eating, otherwise it will burn your mouth
14.Take a bite and watch Look, it’s soft, glutinous, sweet, and a very delicious snack
1.Purple sweet potato can also be replaced with your favorite, other whole grains such as sweet potato, pumpkin
2.Glutinous rice flour plays a binding role, no need to add A lot.If you add too much glutinous rice flour, it will not be cooked easily, so you must make the purple potato cake thinner.
3.If the electric baking pan is heated on both sides, it will take about 5 minutes to cook the pan
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