How to make original koji cake

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  1. Take out the butter, weigh it and soften it, as shown in the picture, press it with a spatula until there are no lumps!

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  2.Add fine sugar (you can also add powdered sugar) and beat at high speed for 3 minutes p>

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  3. Beat the butter until it is white in color, puffy, and significantly larger in volume, as before.Just 2 times the size!

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  4. Break the eggs into another bowl in advance and mix well! Add the egg liquid to the butter in three batches, and each time you add it, you must use a whisk to completely mix it before adding the next egg liquid!

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  5. This is the strong state after adding the egg liquid for the last time.You can see the previous two The second egg liquid is added and mixed!

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  6.Sift in the flour and stir it up and down with a spatula! Do not stir in circles to prevent the batter from becoming glutenous and affecting the decoration and taste!

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  7.This is the batter after mixing, delicate and gluten-free

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  8. Place the piping nozzle at the bottom of the piping bag.After filling the batter, cut a slit in the piping bag diagonally., don’t cut it too big, otherwise the piping bag will burst if you squeeze it!

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  9. Put a layer of oil paper on the baking sheet and squeeze out the shape you like! If you don’t have a piping tip, you can just use a piping bag.The round shape looks great!

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  10.Preheat the oven to 170 degrees in advance and bake for about 20 minutes! Observe the coloring during this period and don’t bake it too much!

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  11. Ququ biscuits are very crispy after cooling.If you can’t finish them, remember to seal them Store in bags or airtight jars!