How to make green onion pancakes

1. Add salt to the flour, slowly add water, stir into floc, knead into a smooth dough, seal and let stand for half an hour.

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  2. Divide the risen dough into six portions, sprinkle a little flour on the countertop, and roll out the dough into thin slices , brush with cooking oil, sprinkle with chopped green onion, and roll up from bottom to top

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  3.Pinch both ends slightly Tightly, roll it up from right to left into a round cake shape

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  4. Flatten with the palm of your hand and roll out Form into a thin pancake (not too thin), place directly on the pan, and cook over low heat until both sides are browned.

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  5. You can also brush a thin layer of oil on the pan, put the cake in, and brush the cake surface again A layer of oil, low heat, pay attention to turning over, the pancake will be more delicious.