How to make beef shortbread

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  1.Put the dough ingredients together, mix and knead into a soft dough, and rest for more than 30 minutes to allow it to fully relax;

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  2. Wash the beef and mince it.At the same time, put the minced ginger inside and chop it evenly.Minced meat;

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  3.Chop green onions, chop green onions, chop carrots; p>

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  4.Add the ingredients required for the filling, except water;

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  5.Add water little by little and stir in circles until it becomes sticky;

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  6. Add chopped green onions, chopped onions and chopped carrots, and mix well;

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  7. Divide the relaxed dough into 10 parts, take one part as an example: apply an appropriate amount of oil on the chopping board, roll out one part of the dough until it is as thin as possible , the degree of transparency is good;

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  8. Apply a layer of vegetable oil evenly on the dough and put it on one end Filling, roll the filling as shown in the picture;

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  9.Continue the volume, no need to do so at this time Fold again, just roll and stretch the dough until it becomes a shuttle shape as shown in the picture;

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  10.Make all the cakes in turn and let them rest for more than 20 minutes;

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  11. Stand up Flatten the cake into a round cake shape.If there is shrinkage, please continue to rest and relax;

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  12.Heat the pan over low heat and put a little more oil in it.After the oil is slightly hot, add the cake base and start baking;

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  13. Once one side is done, turn it over and cook the other side;

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  14.After everything is cooked, take it out of the pan and put it on a plate;

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  15.Eat it while it’s hot, The skin is crispy and the filling is delicious.It can be paired with porridge and side dishes, or a bowl of egg drop soup.It’s a delicious meal!