
Ingredients
Sweet potatoes ( 2 pieces ) | Flour( 100g ) |
Sugar ( 30g ) |
How to make golden sweet potato cake

1.Peel and wash the sweet potatoes

2.Cut into cubes and set aside

3.Put the diced sweet potatoes into a basin and add sugar

4.Add flour

5.Add water and stir until thickened

6.Burn oil in China and put in sweet potatoes with a spoon

7.Squashed

8.Turn over and fish out both sides golden
Tips
Put more oil in the pan when frying sweet potatoes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!





