Green onion and egg pancakes

2024-06-29 22:56:22  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Flour ( 200g )
Eggs ( 2 span> )
Scallions ( 3 roots )
Salt ( appropriate amount )

How to make onion and egg pancakes

  • Illustration of how to make green onion and egg pancakes 1

    1. Prepare ingredients: flour, green onions, and eggs.

  • Illustration of how to make green onion and egg pancakes 2

    2. Crack the eggs into the flour container and add a little salt.

  • Illustration of how to make green onion and egg pancakes 3

    3. Add water and stir well.If there are any small dissolved particles, let them sit for a few minutes before stirring..

  • Illustration of how to make green onion and egg pancakes 4

    4. The green onions have been chopped and set aside.

  • Illustration of how to make green onion and egg pancakes 5

    5.Put a few spoonfuls of batter into a non-stick pan over low heat without oiling.

  • Illustration of how to make green onion and egg pancakes 6

    6. Spread the chopped green onions on top of the egg pancake that has not yet solidified and fry.

  • Illustration of how to make green onion and egg pancakes 7

    7. After bubbling, turn it over.When small brown spots appear on the frying surface, it is ready to serve..

Tips

1.When spreading the egg cake, put the batter into the pan and quickly rotate it in circles to spread the egg liquid evenly from the center of the salt pan to the periphery.Finally, until the egg liquid stops flowing, place it on the fire and fry slowly.
2.After frying one side, the egg liquid on top should be completely solidified and bubbling, then turn over and fry until browned and small.
3.Fry over low heat throughout.

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