Ingredients
Peanut Butter ( 150g ) | Maple syrup ( 50g ) |
Whole wheat flour ( 250g ) | Milk ( 60g ) |
Table salt ( 5 grams ) | Baking soda ( 3 grams ) |
How to make soft and crispy peanut butter whole wheat digestive biscuits
2.Pour in 60 grams of milk and stir so that the peanut butter absorbs the milk again
3.Pour in 50 grams of maple syrup
4.Add 3 grams of baking soda
5.Pour in 5 grams of salt to highlight the sweetness of the biscuits
6. Stir thoroughly to form a paste
7.Sift 250g whole wheat flour and mix with peanut paste, then put it in the refrigerator for 1 hour
8.Use an ice cream scoop to scoop out the ice cream and put it into the baking pan
9. After baking in the oven at 160°C for 20 minutes, take it out and let it cool
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10.Super delicious digestive biscuits, one bite is just right
1.Pour 150 grams of peanut butter into the cooking basin
Tips
1.This digestive biscuit does not add additional oil.If you like the peanut butter to be richer, it is recommended to reduce the flour.According to the usage amount, milk can be omitted.
2.Maple syrup is relatively healthier and can be replaced with sugar.However, since maple syrup is liquid, honey can be used.If sugar is added, the amount of dry ingredients needs to be reduced.
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