How to make spring cakes

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  1.Take a tablespoon of flour, add an appropriate amount of water, and knead until smooth Let the dough rise for 2 hours

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  2. Take out the dough, knead it very smooth, and cut it into small pieces.The appropriate amount should be about the same size as the dough for dumpling wrappers

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  3.Put all the small doses Roll them all into raw spring cakes

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  4.Take a spring cake and brush it with a layer of oil

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  5.Put another spring cake on top.Brush each layer with oil.Approximately ten sheets will be enough.Put them all in batches.Get it done

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  6.Take out a small rolling pin and push the spring cake apart.The diameter should be about 20CM

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  7.Put it in the steamer for 20 minutes

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  8.Cool the steamed spring cakes for a while

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  9.Tear each piece apart, put it on a plate, and you can roll it up and eat it in a while

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  10.The shredded pork with Beijing sauce I made today, rolled in spring pancakes, so delicious