How to make zucchini pancakes

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  1.Wash the cuticles of zucchini

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  2. Cut the zucchini in half and then cut into thin slices as thinly as possible (you can also shred and slice them according to personal preference for a better texture)

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  3. Break up the zucchini slices and add an appropriate amount of salt to marinate them first

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  4. Make room for pickled zucchini.Prepare the batter.Mix the minced onions, flour, pepper, water and eggs thoroughly.

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  5.Adjust the batter so that it can stick to the chopsticks as shown in the picture (add some water to the silk and some flour to the diluent) Flour : Water about 1.5:1

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  6.Drain the zucchini water and add it to the batter and mix well

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  7.Put some oil in the pan and heat the pan

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  8. Pour the batter into the pan at once.My pan is 32cm.Use a spatula to level the batter

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  9. First fry one pancake over high heat until fragrant.Remember to keep shaking the pan to avoid burning it.Fry over high heat for about two to three minutes, then fry slowly over medium-low heat for five minutes

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  10.Turn over and fry like this.I used a spatula to cut into two parts and then turned over successfully.Noodles?

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  11.Cut the fried pancakes into bite-sized pieces

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  12.If you like spicy food, it would be better to dip it in chili sauce?