Health effects
Pork: Moisturizes dryness
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Pepper: Enrich blood, protect teeth, protect bones
Food ingredients
Pork ( 450g ) | Starch ( 10 grams ) |
Ginger ( 5 grams ) | Egg liquid ( a little ) |
Salt ( 3 grams ) | Pepper ( 3 grams ) |
Water ( appropriate amount ) |
How to make homemade Hakka meatloaf
1. Cut the lean meat into small pieces, put it in a food processor, add salt, pepper, starch, and ginger and beat into meat.end.
2. The minced meat should be whipped several times in the same direction, adding an appropriate amount of water until The minced meat is pureed.
3.Take a glassware and put a piece of oil paper on it.Pour in the minced meat.
4. Flatten the meat paste and add a layer of egg liquid.
5.Put it into a steamer and steam for about 30 minutes.
6.After steaming, take it out and cut it to see if it is cooked.
7.Change the knife and cut into slices for easy storage.It's delicious when used to cook noodles.
8. The smooth and chewy meat patty without any additives is ready.
Tips
The lean meat we use must be fresh and cannot be frozen.Put oiled paper on it to facilitate demolding.
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