Health benefits
Apple: Promotes body fluid
White sugar: Low protein
Ingredients
Apples ( 1 ) | Flour ( appropriate amount ) |
White sugar ( a little ) | Oil ( a little ) |
How to make apple cake
1.Peel the apple
2.Use a tool to grate the apple into shreds
3.Put in a little sugar and mix well p>
4.Put in an appropriate amount of flour and stir until the apple shreds are covered with batter
6.Put a spoonful of batter onto the baking pan to make the apple pancake in the shape you like, and fry until both sides are browned
7.Doesn’t it look good? Do you really want to eat it? Let’s make it quickly!
5.Brush the pan with oil
Tips
Mix the flour with the batter on each shredded apple without dripping.Be sure to brush oil on both sides when frying, so that the color will be bright and yellow, easy to turn, and not easy to have burnt edges
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
