Health benefits
Purple sweet potato: tonify the spleen and replenish qi
Ingredients
| Purple sweet potato ( 300g ) | Water-milled glutinous rice flour ( appropriate amount ) |
White sesame seeds ( appropriate amount ) | White sugar ( appropriate amount ) |
Pure milk ( appropriate amount ) |
How to make purple potato cake
1.Peel and slice purple sweet potato, steam in a pot over water for 10 to 15 minutes
2.Put the pot into a container and stir thoroughly
3.Put in sugar
4.Put in a few spoonfuls of glutinous rice flour
5.Pour a little pure milk and mix well.Pour a little less.If you put too much glutinous rice flour, I don’t think it tastes good p>
6.If you pour too much milk, add some glutinous rice flour and start making cakes
7.Put a little olive oil in the pot, salad oil is also OK, cover the pot with the lowest heat and fry, fry After 3 to 4 minutes, uncover and flip over and fry for another 3 to 4 minutes
8.Mature
9.Put it into the box where the cookies were previously held, and you're done
Tips
I learned it online and will continue tomorrow Make chestnut cake this way, it should be delicious!
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