Health benefits
Sophora japonica: anti-cancer and prevention
Ingredients
Sophora japonica ( A bowl ) | Egg yolk ( Two ) |
Cooking oil ( a little ) | Salt ( 一Diudi ) |
Starch ( one spoonful ) | Flour ( One spoon ) |
How to make sophora flower egg yolk cake
1.The acacia flowers on the tree in front of your home are delicious when picked when they are not fully blooming.
2.Take some stems and leaves, remove the buds and clean them,
3.Squeeze out the water, add some cooking oil and mix well,
4. Add a little salt and mix well.
5.Take two bowls and put the egg white and egg yolk respectively,
6.Take a portion of the egg yolk and add a spoonful of starch and a spoonful of flour,
7. Stir well and set aside.
8.Heat the electric baking pan and pour a little oil on it,
10. Fry for 3 minutes and then flip over and fry the other side.
11. Fry for 3 minutes and turn over.
12. Crisp, tender and fragrant, very delicious, really great!
9.Pour and spread evenly.At this time, the fresh fragrance of the flowers will penetrate deep into your heart and spleen.Thank you for the gift of nature!
Tips
Add half the starch to make the skin crispy and delicious.
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