Breakfast cake How to make

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  1.All ingredients are ready, washed and ready for use

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  2. Shred potatoes and carrots, dice sausages, and cut green onions into flowers and set aside

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  3. Put the chopped ingredients into a small stainless steel basin, beat in two eggs, then add 30 grams of flour and an appropriate amount of salt Season with pepper

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  4.No need to add water, stir all ingredients in one direction evenly

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  5. Preheat the electric baking pan, pour a little oil into the hot pot, and mix the shredded potatoes, eggs and other cake ingredients Divide it into quarters evenly and place it on the baking pan and spread it into round cakes

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  6.The vegetable cake is slightly shaped Then sprinkle with black sesame seeds, be sure to black sesame seeds, the white sesame seeds will not be visible

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  7.The bottom of the vegetable pancake After coloring, turn it over and bake the other side

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  8. The vegetable cake will be golden on both sides, about 5 minutes.The vegetable pancakes are ready.Isn’t it golden and beautiful?

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  9.Golden, fragrant breakfast cakes On the table,