Health benefits
Pumpkin: Reduce swelling
Ingredients
Pumpkin ( 250g ) | Oil ( appropriate amount ) |
Glutinous rice flour ( Appropriate amount (depending on the water content of the pumpkin, I added some in the middle) Several times, it is always too thin, and it is almost ready for shaping) ) | Sugar ( According to Add bread crumbs to your own taste ) |
Bread crumbs ( appropriate amount ) |
How to make pumpkin pie
1. Mash the cooked pumpkin, add sugar and glutinous rice flour, and knead it into shape.of dough.Not too soft and not too hard.
2. Pour in some bread crumbs, take a small lump of dough, knead it into a ball, and put it in Press the bread crumbs into flat pieces and evenly coat them with bread crumbs
3.After all the dough is pressed into shape, Put any leftover pancakes in the refrigerator.
4. Add half a pot of oil, heat the oil to 50% heat and fry, turn over.
5. Remove when both sides turn yellow.It’s time to eat
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
