Ingredients
Flour ( appropriate amount ) | Warm water ( appropriate amount ) |
Peanut oil ( Appropriate amount ) | Salt ( Appropriate amount ) |
How to make breakfast cakes
1.Take an appropriate amount of flour
2.Slowly add warm water and stir the dough into catkins
3.Knead a smooth dough with your hands
4. Cover the dough and let it rest for twenty minutes., roll out the dough with a rolling pin, drizzle with peanut oil, and sprinkle with a little salt
5. Roll up from one side
6.Evenly divide into equal parts
7.Roll it out as thin as possible
8.Add a little oil to the pan, wait until the pan is hot, put the cake into the pan, and cover it with the lid
9.Turn frequently, and when the pancakes puff up, they are almost cooked and ready to serve
Tips
Note: The heat must be low and the pancake must be stirred frequently, otherwise the baked cake will be very hard and mushy, and the cake must be It has to be puffed up to be delicious.
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