How to make leek boxes

• 1. Add water to flour and make noodle soup, let it sit for 30 minutes, the temperature should not be between 10 and 15 degrees.

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  2. Soak sea rice and fungus in advance for later use.Be sure to wash them thoroughly

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  3.Chop the sea rice, fungus and fungus separately, not too fine~~~~~~~

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  4.Put it in a larger container

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  5. Wash and mince the leeks, preferably in It is better to wash and put it away and dry before other steps

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  6.Mash scrambled eggs, personal I like older eggs, so I fry them according to my personal slogan

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  7.Add to the container,

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  8.Add the leeks as well and stir evenly~~~~~~~~~

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  9.Add appropriate amount of salt and stir evenly.Add appropriate amount of salt according to personal taste.It is suitable to be salty in winter~~

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  10. Take out the dough and knead it on the board for a while.Divide it into four parts.Roll one part into a round cake and put it in Stuffing

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  11. Then fold the interface in half and pinch it tightly, pinch out the lace, and complete the four steps in sequence p>

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  12.Preheat the electric pancake stall for 30 seconds, add a little oil, put it in the vegetable box and fry

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  13. Fry until the surface is slightly yellow and scummy.The fragrant leek box is ready.Do not use your hands.Take, the surface temperature is too high