Chives How to make egg pancake

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  1. Pour warm water (half hot Add half of water to cold water) into the flour, use chopsticks to stir the flour in one direction, knead it into the shape as shown in the picture, then cover it with plastic wrap and let it rise for 30 minutes.

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  2. Wash the leeks, drain them, cut them into pieces like this and put them into a bowl for later use.

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  3. Chop the garlic sprouts and set aside

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  4.4.Chop the vermicelli into pieces and put them into a basin and set aside.
  

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  5.5.Beat the eggs and set aside.I used 3 eggs today..
  

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  6.6.The eggs are not fried today.After the electric pan is a little oily, , it will be done in 2 minutes.It feels very good.The eggs are not old at all when they are made.It just saves trouble.Why didn't I think of that before?
  

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  7.7.Wait for the eggs to cool slightly, chop them into pieces, and mix with leeks and vermicelli.Mix together and sprinkle with garlic sprouts, salt, sesame oil and other seasonings.Mix well.
  

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  8.8.After the dough has risen, cut a small piece and roll it into a circle.The skin is slightly thicker.
  

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  9.9.Wrap the leek and egg filling into the round dough, and use Seal the mouth of the dough with your hands.
  Put it into an electric baking pan (preheat the electric baking pan with oil in advance).If you want to save trouble, just roll out 2 round pastries, add stuffing to one of them, and cover the two dough sheets directly together to create the result.I added a little lace because it was my first time doing it and it looked quite ugly.
  

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  10.11.Cut the cake into small pieces and serve on a plate.have eaten.Love you so much, so generous.