
Ingredients
Chinese cabbage ( handful ) | Garlic ( four ) |
Salt ( Moderate amount ) | Onions ( Moderate amount ) |
Chili pepper ( three ) |
How to make lettuce cake

1. Separate stems and leaves from Brassica oleifera, and wash them

2.Add appropriate amount of salt

3. Knead out the water, and the water that comes out can be kneaded into the dough, or poured out, whatever you like

4. Squeeze out the water, chop into pieces and set aside

5.Add minced garlic and mix well p>

6.Let’s make peace and wake up for a while

7.After pressing into the dough, use a rolling pin to roll it into a crust

8.Finally take shape and fry in the pan

9.Fry over low heat
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