Health benefits
Eggs: protect eyes and improve eyesight
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Eggs ( 3 ) | Flour ( 100g ) |
Oil ( Appropriate amount ) | Salt ( Appropriate amount ) |
Onions ( 2 roots ) | Pepper ( a small amount ) |
Oil ( appropriate amount ) | Salt ( Appropriate amount ) |
Pepper ( A small amount ) |
How to make scallion egg pancakes
1. Mix flour with cold water, beat eggs, mix well, and make a thin paste (the thickness depends on your preference, if you like a softer texture, make it thinner, if you like a tougher taste, make it thicker)
2. Chop the green onions, add to the batter and mix well.Add appropriate amount of salt and a small amount of pepper
3. Heat oil in the pan and fry over medium heat.Spread out a spoonful of batter.When the cake is formed, flip it over after the bottom of the pan moves.Flip several times and fry.When both sides are golden brown, it’s done!
4.Very fragrant ~ renderings
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
