Health benefits
Eggs: Protect eyes and improve eyesight
Ginger: Reduce phlegm and relieve cough, dispel cold and relieve symptoms
Cooking wine :Low protein
Ingredients
Flour ( ) | Egg ( ) |
Meat filling ( ) | Chopped green onion ( ) |
Ginger ( ) | Garlic ( ) |
Water ( ) | Cooking wine ( ) |
Yipinxian ( ) | Salt ( ) | Oil ( ) |
How to make meatloaf
1.Prepare the ingredients, eggs, salt, cooking wine, Yipinxian, chopped green onion, ginger, garlic, meat filling, mix together, stir well and marinate for half an hour.Add flour to water to make dough.
2. Cut a slit in the dough, spread the meat filling evenly and wrap it up.
3. Heat the oil in the pan, turn to low heat, put the patties in, both sides will be golden When the stuffing is cooked, take it out and cut it in half to serve.
Tips
Fry slowly over low heat, and put it in the pot as soon as possible after wrapping to avoid the noodles from collapsing and exposing the filling.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
