Health benefits
Leeks: Warm and promote Qi
Ingredients
Chives ( ) | Four ( ) |
Salt ( ) |
How to make chive layer cake
1. Cut the leeks into about 2cm pieces, add cooking oil and salt, put them in a bowl and marinate.
2.After mixing the flour, use a rolling pin to spread the flour into a cake
3. Spread the pickled leeks evenly on the dough.
4.Slowly roll up the spread leek cake by hand and prepare to put it in the pot.
5. Fry for about 10 minutes and it will be ready to serve
Tips
Remember to use medium first when frying Fire, then use low heat, so that you can eat the fragrant and crispy dough shell.When eating, you can use a knife to cut the cake into small pieces.I finished eating and forgot to take pictures.In fact, there are many layers.
本文地址：https://food.baitai100.com/post/55531.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
