Health benefits
Rice: low in protein
Eggs: eye protection and eyesight improvement
Ingredients
Rice ( 400g ) | Eggs ( 2 ) |
Onions ( A small amount ) | Salt ( a small amount ) |
Flour (a small amount) |
How to make rice pancakes
1.Pour the rice into pieces and add two eggs
2.Add flour to a little water
3. Add the noodles to the rice and chop the green onions.Put it into the rice and add a little salt
4.Put oil in the pot and heat it until smoking with a spoon Add rice
5. Fry until both sides are golden brown, then turn it over carefully and use low heat.Fry slowly or they will fall apart.
Tips
It is better to fry in a pan, not a cooking pot.In addition, you can add your favorite food to the rice and cut it into cubes.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
