Health benefits
Mung bean sprouts: low in protein
Onions: kill insects
Eggs: protect eyes and improve eyesight
Ingredients
Garlic ( One head ) | Mung bean sprouts (a pound) |
Onion ( Half one ) | Pancake shreds ( A few ) |
Eggs ( two ) | Green onions (one) |
Ginger ( Two pieces ) | Vermicelli ( A handful ) |
Oil ( A few ) | Sesame oil ( Two drops ) |
Salt ( Two small spoons ) | Vinegar ( Several ) |
How to make Yinya Egg Fried Cake
1. Minced green onion, ginger and garlic
2.Cook the vermicelli and bean sprouts in hot water
3. Fried eggs OK, reserve
4. Prepare all materials
6.Add bean sprouts and shredded cakes in sequence.Quickly stir-fry all the ingredients such as eggs and vermicelli
7.Spray before serving Vinegar, sesame oil.Stir frying quickly will make it more fragrant.Just take it out of the pot
5.Heat oil, sauté onion, ginger, garlic and onion until fragrant
Tips
You can mix the dishes as you like.Spraying vinegar on the pan will make it more fragrant, hehe
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
