
Ingredients
Round glutinous rice flour and clear oil ( one pound each ) | Red dates, brown sugar, wolfberry raisins ( appropriate amount ) |
How to make pancakes

1.Soak the red dates for one hour in advance, wash and set aside

2.Soak glutinous rice for half an hour

3. Cook glutinous rice and red dates in a rice cooker and add brown sugar and raisins., mix well with wolfberry and set aside

4. Blanch the flour with boiling water into a snowflake shape and let it cool slightly.

5. Roll the dough into two centimeter strips and cut into medium-sized pieces
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!


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