How to make scallion pancakes

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  1.Prepare the ingredients, a few green onions and some flour

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  2.Put some flour into a bowl and add water.Add water little by little until the flour is evenly incorporated.(If you like it drier, just add water to the flour and mix it evenly; if you like it thinner or want it to be thinner, you can add a little more water, at least to ensure that the water and flour can draw out the silk.If you want If you want egg flavor, you can break in an egg at this time and mix well, the color will become very beautiful)

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  3.When mixing the flour, remember to stir in the same direction to increase the taste.

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  4. Add chopped green onion and appropriate amount of salt, and stir evenly.

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  5.Add a small amount of white sugar and stir evenly.(Adding white sugar can increase the crispiness of the pancakes)

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  6. Heat the pot and pour it Add a small amount of oil and wait until the oil temperature rises.

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  7.Pour the mixed flour into the pot.Swirl to spread the flour.(Be sure to turn down the heat at this time to avoid burning~)

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  8.Cake in During the slow frying process, you can push and rotate the pan back and forth to avoid burning the side of the pan.(When it is about to be fried, you can sprinkle some sesame seeds or some fruits and vegetables that ripen quickly to increase the taste)

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  9.When both sides are fried from white to milky white, the cake is ready.Remove from pot and plate.(If you like it drier and harder, you can fry it a little longer.But remember to keep flipping it to avoid burning it)