
Ingredients
Surface ( ) | Oil ( ) |
Chopped green onions ( ) | Salt ( ) |
How to make scallion pancakes

1.Make the dough softer
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2. Roll it out, add salt first, roll it out, then add oil

3. Lift up the left and right sides to coat the oil evenly.

4. Lift the left and right sides to make the oil stick evenly.

5.Add chopped green onion evenly

6.Cut four times.

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15.Roll flat

16. Cook in a pan

17. Cut corners and place on the plate.

18. Cut corners for presentation.

19. Cut corners for presentation.
Tips
If you want it to be crispy, add more oil, but eating too much oil is not good for your health.
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