Health benefits
Carrots: protect eyes, improve eyesight, fight cancer and prevent cancer
Ingredients
Carrot ( 1 root ) | Glutinous rice flour ( 180g ) |
Plain flour ( 20g ) | White sugar ( 30g ) |
Bean Paste Filling ( 120g ) |
How to make carrot bean paste cake
1.Embryos.
2. Prepare ingredients and weigh them accurately.
3.Mix white sugar and carrot juice.
4.Pour into the glutinous rice flour and flour.
5. Knead into a smooth dough.
6.Cut into uniformly sized portions, 40 grams each.
7.Make the dough into a round shape.
8.Place the bean paste filling on the flat buns, 15 grams of bean paste filling each.
9. Roll into a tight ball.
10.Put it into a mooncake grinding tool with a capacity of 50 grams.
11.Do everything.
12. Steam in cold water for 20 minutes, then turn off the heat and steam for two minutes.
13. Do not take it out after steaming, cool down before taking it out.
Tips
Do not add the beaten carrot juice all at once, mix until the dough does not stick to your hands.Steam in cold water for 20 minutes, then turn off the heat and steam for two minutes.The steamed cake is very soft, do not take it out immediately, let it cool before taking it out of the pot.You can heat it for two minutes before eating.Personally, I prefer to eat it cold, soft and chewy.
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