How to make pumpkin pie

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  1. Cut the pumpkin into cubes and steam it in a steamer.

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  2.It will be cooked in about fifteen minutes after boiling the pot.

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  3. Add glutinous rice flour to cooked pumpkin.It is best to add pumpkin Daocheng puree and then add glutinous rice.Powder, measure it yourself, don’t use too much pumpkin, otherwise it will stick to your hands.There is no need to add water here.

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  4. Knead into dough.

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  5. Take a small ball and press it into a small cake shape, add a little white inside Granulated sugar and brown sugar are also acceptable, just pinch and flatten with your hands.There are a few inside with some sesame seeds in my room.

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  6.Put a little oil in the pan.When the oil is hot, fry the cake over low heat.Or add more oil and fry until cooked