How to make kelp shortbread

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  1. Put the kelp shreds into a bowl Soak until soft

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  2. Making puff pastry: Put 60 grams of flour into a heat-resistant bowl, pour oil into the pot and heat until smoking, remove from the fire

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  3.Slowly pour into the flour

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  4. Stir quickly and evenly, it is pastry

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  5. Mix flour with cold water to form a dough, knead until the surface is shiny, 15 Minutes

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  6. Divide the risen dough into portions, roll it into dough, sprinkle with a little salt and five-spice powder, roll it out with a rolling pin and compact it

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  7. Brush the pastry with oil

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  8.Sprinkle with soaked kelp shreds

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  9. Roll up, cut, and roll into a ball.When rolling, use your right finger to pull it slightly.

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  10. Press and roll out, place in a frying pan, and sear until both sides are golden.