Hand-shredded shortbread

2024-06-29 23:14:34  Views 1 Comments 0

Ingredients

Flour ( Several )
Onions ( 2 branches )
Olivelan olives Oil ( Some )

Hand-shredded cake How to make pancakes

  • How to make hand-torn shortbread pancakes 1

    1. Add water to the flour and knead it into a ball..

  • Illustration of how to make hand-shredded shortbread 2

    2. Repeat the meringue method 3 times, and sprinkle green onion on the large oval pie crust.

  • Illustration of how to make hand-shredded shortbread 3

    3. Roll into a burrito shape and then ball up.

  • Illustration of how to make hand-shredded shortbread 4

    4. Flatten slightly into a cake embryo.

  • Illustration of how to make hand-shredded shortbread 5

    5. Brush the pan with oil and fry both sides of the Korean-style ingredients.Sprinkle salt on top.The other is Thousand Layer Hand-pulled Pancakes.

  • Illustration of how to make hand-shredded shortbread 6

    6.The penultimate flip.

  • Illustration of how to make hand-shredded shortbread 7

    7.Turn over for the last time.

Tips

Tear the thousand-layer cake skin by hand, repeat the thousand-layer method 3 times, and then sprinkle green onion on the cake skin.Folded and rolled flat.

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